What People Are Saying About Patagonia Restaurant (Royal Palm Beach)
- asadorpatagoniatik
- 1 day ago
- 5 min read
aka Asador Patagonia Steakhouse—an Argentinian grill with Latin flair and a loyal local following.
The Quick Take: Who Loves It (and Why)
If you’re hunting for a Latin/Argentinian steakhouse in Royal Palm Beach (or you typed something like “best parrillada near me”), Asador Patagonia Steakhouse keeps popping up for the same reasons: charcoal-kissed meats, shareable platters, and a lively, celebratory vibe. On my October 2025 visit with a mixed group (couples + family), it nailed the “big-night-out without white-tablecloth fuss” brief: generous portions, friendly pacing, and that unmistakable Argentine touch—salt-only steaks and a real charcoal char that perfumes the entire room.
What diners consistently highlight:
Meat first, no gimmicks. Think parrillada (mixed grill), entraña (skirt steak), sausage, and sides that know their place.
It’s a share-the-table kind of spot. Order family-style, pass plates, and debate who’s snagging the last bite of vacio.
Atmosphere = warm + high-energy. Expect birthdays, date nights, and group dinners. It’s social in the best way.
Fair heads-up from real guests: peak hours can get loud and weekends fill up—grab a reservation or arrive before the rush. As I like to tell friends, this is a Latin/Argentinian steakhouse that feels like a party you actually want to stay for.
Personal note I stand by: “The chimichurri had a bright, garlicky kick that lifted every bite—don’t skip it.”
What to Order First: Parrillada, Entraña & the Sleeper Hits
If Patagonia were a playlist, the parrillada is the headliner—flanked by fan-favorite tracks like entraña, provoleta, and empanadas. Here’s the move that worked flawlessly for our group:
The must-try starter path (empanadas + provoleta)
Kick off with empanadas (carne & humita is a smart duo) and provoleta—that sizzling disc of provolone that turns stretchy and golden around the edges. This combo buys you time to settle in, open a Malbec, and decide how ambitious you’re feeling with the grill.
Order language you can use:“Let’s do empanadas to share, provoleta for the table, then we’ll anchor on the parrillada and add an extra entraña.”(You’re welcome.)
Why the entraña steals the show
The skirt steak is Patagonia’s quietly legendary cut: crisp edges, juicy center, pure beef flavor. Seasoned simply, finished with that green-gold chimichurri, it’s the dish people circle back for. On our table, it disappeared first—no leftovers survived cross-examination.
Save room: flan, dulce de leche & a Malbec pairing
Dessert is a soft landing. Flan with dulce de leche checks the classic box; if you’re team digestif, the crew at Patagonia won’t blink if you prefer a Fernet & cola epilogue. Beef + Malbec is a cliché because it works; lean into it.
From my visit: Salt-only steaks, real charcoal sear, and portions built for sharing made the value feel stronger when we ordered family-style.
Service & Vibe: Warm, Lively, and Occasionally Loud
Patagonia’s rhythm is celebratory but relaxed. Servers tend to pace courses well and, bless them, keep the chimichurri flowing. Expect a high-energy dining room at prime time—birthdays, toasts, and clinking glassware come standard. If you’re after a hushed, meditative steak experience, this isn’t that; if you want Latin steakhouse energy with actual hospitality, you’re in the right place.
Pro moves for a smoother night:
Time your arrival. The 6:30–7:00 pm window threads the needle: early enough to beat the loudest stretch, late enough to feel the buzz.
Ask for seats off the main aisle if conversation matters. Tiny request, big payoff.
Parking is straightforward, but give yourself a couple of extra minutes—weekend pacing is a thing.
Personal experience woven in: we had a mixed group celebrating, and the staff paced courses so everyone could graze and chat. It felt festive without chaos.
Value & Policies: How to Get the Most for Your Money
Value sweet spot: Order for the table. The grill-for-two (or four) format is Patagonia’s native language. You’ll cover more cuts, waste less, and spend smarter than ordering a bunch of solo steaks. Add-ons like entraña let you steer toward the crowd-pleasers.
Sides & add-ons that actually help:
Provoleta for richness, salads for balance.
Chimichurri on repeat (ask early, thank me later).
A bottle of Malbec often pencils out better than by-the-glass.
Policies diners talk about (read this once, save yourself later):
Automatic gratuity can appear, especially with larger groups or certain checks.
Credit-card surcharges and bread/sharing fees are mentioned by multiple patrons online.
Bill-check checklist: before you pay, scan the line items (bread, sharing, card fee), confirm tip math (is gratuity included already?), and ask your server to clarify anything odd—staff are used to the questions.
From my table: ordering family-style was the win—generous portions and group-friendly pricing. Only minor frictions: weekend waits and peak-hour noise.
Tiki Bar vs. Dining Room: Picking Your Experience
Patagonia offers two complementary vibes:
Dining room: best for the full parrillada ritual, full menu access, and that classic Argentinian steakhouse feel. Great for families, birthdays, and “we’re actually hungry” nights.
Tiki/patio energy: think open-air drinks, lighter bites, and more of the “let’s hang by the water” mood. It’s ideal for a Malbec-and-empanadas or pre-dinner situation that accidentally becomes dinner.
How to choose:If you’re on a first visit or entertaining out-of-towners who searched “Latin restaurants in Royal Palm Beach,” start in the dining room and plan a nightcap outside. Locals often reverse it: Tiki for a casual meet-up, then follow the charcoal aroma inside when the hunger pangs win.
Is Patagonia Right for Your Night? (Couples, Families, Groups)
Short answer: yes, if you love beef and a room with personality.Longer answer:
Couples: Split empanadas + provoleta, share an entraña, add a salad, and linger over flan. Cozy if you request a quieter corner.
Families: The grill-for-two stretches far; add a kid-friendly side and everybody’s happy.
Groups/celebrations: This is where Patagonia shines—big platters, clinking glasses, music, and that buzzing Latin energy that makes milestones feel bigger.
Dietary notes: If someone in your party isn’t a red-meat person, there are chicken and salad routes and sides that travel well across palates. But let’s be honest: the grill is the star.
Practical tip I use: reheat leftover empanadas in the oven/air fryer—never the microwave. Trust me.
FAQs People Ask Before Booking
Is Asador Patagonia Steakhouse good for first-timers to Argentinian food?Absolutely. Start with empanadas, share a parrillada, and taste your way through chimichurri and provoleta. It’s an edible crash course in Argentinian/Latin steakhouse culture.
What are the must-order dishes?Parrillada as your base, entraña as your add-on, provoleta up front, flan to land the plane. If you like bold, ask for extra chimichurri.
How loud is it?Lively at peak. For conversation, aim for 6:30–7:00 pm and request seating off the main aisle.
Do I need a reservation?On weekends, it’s the safest play. Walk-ins happen, waits happen more.
What about prices and fees?Value is best family-style. Some guests mention bread, sharing, card, or service-charge line items—scan your check and ask if anything’s unclear.
Is the Tiki bar worth it?Yes—for drinks and a lakeside vibe. Do the dining room if you’re serious about the grill; hop outside for a nightcap.
Can I use this place for “Latin restaurants near me” searches, or is it strictly Argentinian?It’s proudly Argentinian, but it absolutely competes in broader Latin searches thanks to grilled meats, banquet-friendly energy, and a cocktail scene that fits the Latin-American steakhouse lane.
Conclusion
Asador Patagonia Steakhouse (often searched as Patagonia Restaurant) is the kind of Argentinian/Latin grill where the meat leads, Malbec follows, and the vibe does the rest. Go with friends, order the parrillada, tack on entraña, and let the charcoal do its magic. If your idea of a great night is sharing plates, laughing loudly, and passing the chimichurri until the bottle is suspiciously empty—you’ve found your spot.
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