Top 10 Argentinian Dishes You Must Try at Asador Patagonia (West Palm Beach)

Oh, you’re heading to Asador Patagonia in West Palm Beach? Buckle up, because you’re not just dining out — you’re about to tango with Argentina’s boldest, juiciest, most beloved dishes. No passport required.

As someone who’s roamed Buenos Aires street corners, devoured asado in the countryside, and lived for that post-mate alfajor, trust me when I say: this menu is the real deal. Whether you’re a curious newcomer or a seasoned carnívoro, this culinary experience will make you wish you had dual citizenship by dessert.

🥩 1. Parrillada Para Dos (Grill for Two)

Let’s kick things off with the crown jewel — the parrillada para dos. This is not a meal. This is a meat symphony, sizzling away on a cast-iron platter like it's opening night at Teatro Colón.

We’re talking short ribs, flank steak, chorizo, morcilla (blood sausage), chicken, mollejas (sweetbreads) — basically, a butcher’s dream team. It’s salty, smoky, juicy, tender… and just charred enough to whisper sweet nothings to your taste buds.

💡 Pro tip: It says “for two,” but I swear it could feed a small fútbol team — or one really determined steak-lover (you know who you are).

🧀 2. Provoleta (Grilled Provolone Cheese)

Imagine this: a thick slice of provolone cheese, grilled until it’s bubbling, golden-brown, and crusty at the edges. Now, sprinkle it with oregano and a drizzle of olive oil.

That, my friends, is provoleta. It’s Argentina’s answer to mozzarella sticks — only sexier, gooier, and smokier.

If you’ve never spooned molten cheese onto crusty bread and called it dinner, welcome to your new addiction. No judgment if you skip the meat and double down on this instead.

🥟 3. Empanadas Argentinas

You haven’t lived until you’ve sunk your teeth into an Argentinian empanada. At Asador Patagonia, they’re golden, flaky, and bursting with fillings like:

• Classic beef (with egg and olives like grandma used to make)

• Chicken (juicy, herbed perfection)

• Ham and cheese (the unofficial snack of Argentine schoolchildren)

Grab one. Or six. You’ll quickly see why these handheld pies are Argentina’s greatest gift to the on-the-go eater.

🧆 4. Milanesa Napolitana

Take a breaded cutlet — beef or chicken, your call — fry it to crispy perfection, then pile it with ham, marinara, and melted mozzarella. That’s milanesa napolitana. It’s got the crunch of a schnitzel, the heart of a pizza, and the swagger of a Latin pop star.

🧨 Want to go full-throttle? Order it a caballo (topped with a fried egg). Because when Argentinians do comfort food, they don’t mess around.

🥩 5. Entraña (Skirt Steak)

Lean. Flavorful. Charred with love and kissed with salt. This is the steak of the people — and possibly the cut that made me believe in soulmates.

Entraña is Argentina’s everyday hero. Asador Patagonia grills it just right — tender with a bit of chew — and serves it up with homemade chimichurri that’s vibrant, garlicky, and straight-up drinkable.

✨ Pro move: Wrap a strip in bread, add provoleta, and boom — you’ve invented steak nirvana.

🌭 6. Chorizo Argentino

Forget everything you think you know about sausage. Argentinian chorizo is in a league of its own — smoky, garlicky, juicy, and with that perfect snap when you bite in.

It shows up in the parrillada, yes, but it’s also a worthy solo act. Honestly, I’d order it as a side, a snack, and dessert. You do you.

🤯 7. Mollejas (Sweetbreads)

Look, I know "thymus gland" doesn’t sound sexy — but mollejas might be the most indulgent, delicious bite on this list. Crispy outside, creamy inside, and rich in that umami magic.

Drizzle with lemon. Hit it with chimichurri. Take a bite. Congrats — you’re now officially eating like an Argentinian.

🥖 8. Choripán

Choripán is what happens when simple ingredients throw a party: a grilled chorizo, fresh baguette, and heaps of chimichurri. It’s messy, meaty, magnificent — and the spiritual cousin of hot dogs everywhere (but better).

📸 Instagram might not love it — but your mouth will. Grab some napkins and go in.

🍮 9. Flan con Dulce de Leche

If Argentina had a national dessert (and honestly, they should), it would be flan con dulce de leche. A smooth, creamy caramel custard served with heaps of dulce de leche that’s thick enough to stand a spoon in.

Order it. Devour it. Regret nothing.

🍨 Optional twist: add whipped cream, and you’ll understand why dessert is sacred in South America.

🍪 10. Alfajores de Maicena

Imagine two soft cornstarch cookies hugging a rich dollop of dulce de leche, then rolled in shredded coconut like they’re dressed for a party.

These aren’t just alfajores — they’re a hug for your taste buds. The perfect sweet note to end your Argentine adventure.

☕ Pair with coffee. Or wine. Or more alfajores. I’m not judging.

🧉 Honorable Mention: Yerba Mate

You’ll see it on the menu, and you might wonder: What’s with the cup, the straw, the vibe?

Yerba mate is more than a drink — it’s a ritual. Bitter, earthy, energizing, and oh-so-Argentinian. Order it, sip slowly, and don’t stir the straw (bombilla, for those in the know).

It’s like tea — if tea came with social rules and national pride.

✨ Final Thoughts from Your Steak-Loving, Chimichurri-Obsessed Guide

Asador Patagonia isn’t just a restaurant. It’s a passport to Argentina — stamped with smoky meats, molten cheese, buttery empanadas, and desserts that’ll make you weak at the knees.

Whether it’s your first time or your fifteenth, this menu delivers flavor, warmth, and full-on asado spirit. Wear stretchy pants. Go with friends. Don’t be shy with the chimichurri.

And for the love of dulce de leche… save room for dessert.

🍷 Pro tip: Pair anything with a glass of Malbec and you might just whisper, “This beats my last vacation.”

Frequently Asked Questions About Argentinian Food

❓ What is Argentina's most popular food?

Argentina’s most popular food is undoubtedly asado, the country's version of a barbecue. It’s not just a dish — it’s a cultural event. An asado typically includes grilled beef cuts, chorizo, morcilla (blood sausage), and mollejas (sweetbreads), all cooked over a wood or charcoal fire. Served with chimichurri and plenty of red wine, it’s a weekend ritual for many Argentine families.

❓ What is the national dish of Argentina?

The national dish of Argentina is asado, a grilled meat feast that reflects the country’s deep-rooted gaucho (cowboy) culture. More than just food, asado represents community, tradition, and pride. If you’re visiting an Argentinian restaurant like Asador Patagonia, ordering a parrillada is your best way to experience this culinary icon.

❓ What are the starter foods in Argentina?

Common Argentinian starters include:

• Empanadas: Flaky pastry pockets filled with beef, chicken, or cheese.

• Provoleta: Grilled provolone cheese topped with oregano and olive oil.

• Chorizo or morcilla: Often served as appetizers before the main grill arrives.

These starters are typically shared among friends, setting the stage for the main meat dishes.

❓ What do Argentinians eat for breakfast?

Argentinian breakfasts are typically light and simple. The most common morning meal includes:

• Medialunas (croissant-like pastries)

• Tostadas (toast) with butter and jam

• Dulce de leche

• A cup of café con leche or mate, the traditional herbal drink

You won’t find eggs and bacon — breakfast here is more about a quick bite before starting the day.

❓ What is the most popular dessert in Argentina?

The most popular dessert in Argentina is flan con dulce de leche. This creamy caramel custard is served with generous spoonfuls of Argentina’s favorite sweet — a thick, rich milk-based caramel called dulce de leche. Other fan-favorites include alfajores (cookie sandwiches filled with dulce de leche) and pastelitos (fried pastries with sweet fillings).